Edible Cookie Dough

🥘 Ingredients

• all-purpose flour
  89 g
• brown sugar
  30 g
• chocolate chips
  59 g
• granulated sugar
  15 g
• milk
  15 ml
• salt
  1/8 tsp
• unsalted butter
  30 g
• vanilla
  1/4 tsp

1. 1

   Microwave your all-purpose flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160°F, to eliminate any risk of e. coli or salmonella

   all-purpose flour: 89 g
2. 2

   Note: If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350°F until it reaches 160°F! Or microwave for about 30 seconds!
3. 3

   In a small bowl, cream together your unsalted butter and your granulated sugar and brown sugar until mixed.

   unsalted butter: 30 g, granulated sugar: 15 g, brown sugar: 30 g
4. 4

   Add in your vanilla and milk and stir to combine.

   vanilla: 1/4 tsp, milk: 15 ml
5. 5

   Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)

   salt: 1/8 tsp
6. 6

   Dump in your chocolate chips and stir them into the cookie dough.

   chocolate chips: 59 g